KRASKONOVSKY dark chocolate

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier – lecithin; flavor “Vanillin”. Mass fraction of total dry cocoa solids 49,5% (±2,0%), mass fraction of cocoa butter 30,1% (±1,5%), mass fraction of saturated fatty acids 16,6% and trans-isomers of unsaturated fatty acids to 0,15%