“Shishkar” Tea

Endless taiga and meadows with bright grasses, the tart smell of pine needles and fragrant resinous cones… All the aromas of Siberian nature are revealed in your cup when you brew “Shishkar” tea. Preparation: 2-3 tbsp. of mixture to the volume of 0.5 – 1 liters, pour boiling water and decoct within 20-30 minutes. Add honey or other sweetness to taste.