Tall, slender, decorated with scarlet inflorescences, willow-tea bushes basked all summer under the gentle Siberian sun and were blown by a light breeze. Each leaf was filled with natural vitamins, sated with pure energy. Preparation: 2-3 tbsp. of mixture to the volume of 0.5 - 1 liters, pour boiling water and decoct within 20-30 minutes. Add honey or other sweetness to taste.
Fermented Ivan tea, pine buds, raspberries and sea buckthorn berries, berries and currant leaf. Preparation: 2-3 tbsp. of mixture to the volume of 0.5 - 1 liters, pour boiling water and decoct within 20-30 minutes. Add honey or other sweetness to taste.
Endless taiga and meadows with bright grasses, the tart smell of pine needles and fragrant resinous cones… All the aromas of Siberian nature are revealed in your cup when you brew "Shishkar" tea. Preparation: 2-3 tbsp. of mixture to the volume of 0.5 - 1 liters, pour boiling water and decoct within 20-30 minutes. Add honey or other sweetness to taste.
Siberian Puer is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials. Pressed in the form of a solid brick, consisting of 18 segments. The brick is broken off and brewed 3-4 times. Caffeine-free. Contraindications: individual intolerance to the components.
Siberian Puer is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials. Pressed in the form of a solid brick, consisting of 18 segments. The brick is broken off and brewed 3-4 times. Caffeine-free. Contraindications: individual intolerance to the components.
Ivan-tea / Marjoram / Meadowsweet (white-headed) / Flowers of ivan-tea. Preparation: 2-3 tbsp. of mixture to the volume of 0.5 - 1 liters, pour boiling water and decoct within 20-30 minutes. Add honey or other sweetness to taste.
Chaga tea with sagan-dailya is a natural oncoprotector, restores the digestive tract, increases emotional and physical endurance, a strong antioxidant, prevention of acute respiratory infections, strengthens the immune system, relieves the "hangover" syndrome, aphrodisiac, has a tonic effect. Preparation: Pressed in the form of a solid tile consisting of 18 segments. 1 segment per 1 teapot 700ml. Brewed more than 2 times.
Vzvar is a traditional berry drink based on Siberian dried apple, rowan berries and one of the Siberian berries. The drink has medicinal and preventive properties, as it is a treasure trove of useful substances and vitamins. Siberian apple (crab apple) is rich in pectin, magnesium, potassium, and iron. Vzvar perfectly quenches thirst when cold and warms when hot. Since ancient times it was served at Christmas and Shrovetide festivities and was consumed everywhere. Cherries contain a large amount of organic acids, vitamins, macro-and micronutrients, have a beneficial effect on the cardiovascular system. Preparation: 2-3 tbsp. of mixture to the volume of 0.5 - 1 liters, pour boiling water and decoct within 20-30 minutes. Add honey or other sweetness to taste.
Vzvar is a traditional berry drink based on Siberian dried apple, rowan berries and one of the Siberian berries. The drink has medicinal and preventive properties, as it is a treasure trove of useful substances and vitamins. Siberian apple (crab apple) is rich in pectin, magnesium, potassium, and iron. Vzvar perfectly quenches thirst when cold and warms when hot. Since ancient times it was served at Christmas and Shrovetide festivities and was consumed everywhere. Rose hips are good for digestion, respiratory and nervous system. They are also an excellent vitamin remedy. Preparation: 2-3 tbsp. of mixture to the volume of 0.5 - 1 liters, pour boiling water and decoct within 20-30 minutes. Add honey or other sweetness to taste.
The aroma of greenery and the freshness of a rural summer - this sensation is given by the taste of real lvan-tea with blackcurrant leaves. Natural fermented large-leaf Siberian lvan-tea with Currants. Today, with the help of modern technology and ancient traditions, the company "Sunny Siberia" allows everyone to experience all the benefits of "Siberian Ivan-tea". Preparation: Pour one teaspoon (2 grams) boiling water (200 ml) and let it brew for 5-7 minutes.
Natural, broad-leaf, fermented lvan-tea with rose hips. The sweet and tart flavor of rose hips perfectly complements the delicate taste of natural lvan-tea. This drink helps to relax and rejuvenate after a day of work. Today, with the help of modern technology and ancient traditions, the company "Sunny Siberia" allows everyone to experience all the benefits of "Siberian Ivan-tea". Preparation: Pour one teaspoon (2 grams) of dry drink boiling water (200 ml) and let it brew for 5-7 minutes.
Sea buckthorn tea GoldenMix is an alternative to coffee, as well as the usual bagged and loose-leaf tea. Preparation: Place the contents of the stick (18 g) in a cup, add 200-250 ml of hot (about 80 ° C) boiled water and stir.